Traditional Lasagna Recipe from the Cervasi family. This is a great meal idea for a large group of people, as well family dinner.

This recipe uses our Pasta Sauce go here for this recipe.

*Note: There is no need to pre-cook the lasagna noodles for this recipe.

Prep Time: 30 min.
Ready in: 74 min.


  • 1 lb. (16oz) Box Cervasi Lasagna
  • 2 lb. Ricotta Cheese
  • 1 c. Grated Romano or Parmesan Cheese
  • 8 oz. Shredded Asiago or Mozzerella Cheese
  • 3 Eggs; Beaten
  • 3 T. Parsley
  • 2 T. Sugar
  • Cervas Pasta Sauce or your own favorite Recipe


  1. Pre-heat oven to 350 degree. In a bowl, combine cheeses, eggs, parsley and sugar, then set aside.
  2. Using a 13×9 pan, begin a layer by spreading sauce on bottom of pan. Dip uncooked Lasagna sheets in sauce; add to pan and then cover with sauce. Add 1/3 of cheese mixture by spoonfuls, no need to spread.
  3. Add sauce on top of cheese, then repeat the process two more times ending with a layer of noodles and sauce.
  4. cover with foil. Bake 45 minutes, then check center. Once fully cooked, uncover and let sit 30 minutes before serving.