When you taste chorizo for the first time you understand why it is a national obsession in Spain. All natural, dry-cured, Palacios chorizos come ready to slice and and enjoy with your favorite cheese or a fine Spanish wine. Make an omelet, rice dish or stew extraordinary. The robust flavor and smoky-edge of chorizo gives a distinctive, Spanish flavor to whatever you prepare.
Palacios was founded in 1983 and exports its Spanish chorizo around the world. Only a few businesses offer real Spanish sausages in the U.S. and none has a better reputation than Palacios. The company’s origins can be traced back to a family butcher shop in La Rioja which set up business in 1960.
Palacios currently offer their chorizo sausage and cured pork loins known as “lomo” to the US Market. Palacios chorizos are cured with smoked paprika, salt and garlic, with NO NITRATES OR NITRITES added to the recipe.