Handcrafted on the Fiscalini family farm using a mixture of traditional and state-of-the-art techniques, each of the Fiscalini cheeses get special treatment from their master cheesemaker to bring out its delicious flavor and texture.
Although the process of making cheese by hand is a timely process that requires great skill, Fiscalini believes the art of making cheese in this traditional style is well worth the extra effort. The aging process of the Signature Line is an art all on its own with the wheels being hand rotated, allowing for unique rich flavor profiles to develop. As you walk through their cheesemaking plant you will notice the meticulous detail put into every aspect of the facility with most of the equipment being custom made. From the wooden aging racks to the large smoker used to produce smoked cheddar, the true art form is evident in all their products.