34 Degrees Crisps

34 Degrees is the latitude of Sydney, Australia, where founder, Craig Lieberman, first discovered the delicious, thin crisps that inspired what we make in Colorado today. 34 Degrees Crisps are the thin and crunchy crackers that pair effortlessly with any occasion or topping, especially if that topping is cheese.

In 2003, Craig launched 34 Degrees and began importing specialty foods from overseas. Eventually, Craig’s desire to bring his business and passion for good food closer to home resulted in focusing exclusively on the thin, tasty crackers. In 2007, the Denver-based company began manufacturing 34 Degrees Crisps nearby in Boulder County, CO. Today the hard-working and fun-loving team operates out of the company headquarters in the RiNo neighborhood of Denver.

34 Degrees Crisps are available in six savory flavors and four sweet flavors including Natural, Sesame, Cracked Pepper, Rosemary, Whole Grain, Toasted Onion, Chocolate, Vanilla, Cinnamon, and Sweet Lemon. They are available in the deli departments of grocery stores throughout North America.

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