Hors d oeuvre



MUSHROOM CAPS W/SEAFOOD 4/25

Seafood Mushroom Caps.

Item No: 04055501
GO

CHICKEN SKEWERS HIBACHI 4/25

Juicy strips of chicken rolled around a colorful array of red and yellow bell pepper Monterey Jack cheese and green onion.

Item No: 04054501
GO

CHEESE PUFF WITH DILL 4/25

Dill Cheese Puff. Rich smooth cream cheese delicately seasoned with savory dill and a touch of garlic and baked in a cream cheese pastry crust.

Item No: 04054201
GO

ASPARAGUS IN PHYLLO W/ASIAGO 4/25

Crispy Asparagus in Phyllo with Asiago.

Item No: 04052601
GO

SCALLOP IN BACON 4/25

Scallop in Precooked Bacon. Moist tender sea scallops lightly rolled in bread crumbs and wrapped in lean pre-cooked bacon.

Item No: 04052301
GO

PEAR & BRIE W/ALMONDS IN PHYLLO 4/25

Pear & Brie with Alomnds in Phyllo Dough. Exquisite combination of Brie cheese and chunks of pear marinated in brandy with slivers of almonds all nestled in a delicate phyllo beggars pouch.

Item No: 04052001
GO

BEEF DUXELLE EN CROUTE 4/25 EA

Beef and Duxelle en Croute. Beef tenderloin medallions with a shiitake and oyster mushroom cream duxelle seasoned with shallots garlic and a hint of sherry wine all nestled in flaky puff pastry.

Item No: 04051601
GO

SMOKED CHICKEN QUESADILLA 4/25

A delicious combination of chunks and shredded chicken mild Cheddar and Monterey Jack cheese and spicy jalapeno peppers.

Item No: 04051501
GO

ARTICHOKE HEART PARMESAN 4/25 EA

Parmesan Artichoke Hearts. Tender artichoke heart stuffed with cream cheese goat cheese and Parmesan cheese. Seasoned with a touch of garlic and lightly breaded.

Item No: 04051101
GO

QUICHE PETITE ASSORTED 4/25

Assorted Petite Quiche. A custard made with half & half cream and Swiss cheese fills a cream cheese pastry crust. The four varieties include: Lorraine Cajun Shrimp Herb Cheese and Spinach.

Item No: 04051001
GO

Pages