Hors d oeuvre



STUFFED CRAB/ASIAGO MUSHROOM 200/1 OZ

Sweet and succulent crabmeat with rich Asiago cheese.  Includes Van Langs favorite herbs and spices makes for one special breed of stuffed mushrooms.  1 oz.

Item No: 4046090
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HIBACHI BEEF SKEWER 200/1 OZ

Tasty and juicy beef flank wrapped around crunchy bell peppers and Monterrey Jack cheese.  1 oz. pieces at 200 per case  (4 trays of 50).

Item No: 4043050
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STUFFED MUSHROOMM W/CHEESE & SPINACH 200/1 OZ

Large mushroom caps are stuffed with spinach, cream cheese and feta cheese, then dusted with bread crumbs. 1 oz. pieces with 200 per case (5 trays of 40).

Item No: 4041711
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SPICY CRAB BITE IN PHYLLO 200/.5 OZ

Real crab with cream cheese & select chilies. Filled in a crispy phyllo shell and garnished with additional crabmeat and a bright red pepper strip. Pre-Heat 350-375 deg F.

Item No: 4041660
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BRIE & RASPBERRY IN PHYLLO 200/.5 OZ

Baked brie in mini crispy phyllo shell. Imported brie with sweet & tart raspberry preserves topped with a splash of green scallions. Pre-Heat 350-375 deg F.

Item No: 04041116
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CREPES PLAIN 6 INCH 4/25

Plain French crepes made with a special egg and milk batter that is neutral in flavor and paper thin. Our 6-inch Plain French Crepes can be used for both entrees and desserts.

Item No: 04056101
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MUSHROOM CAPS W/SEAFOOD 4/25

Seafood Mushroom Caps.

Item No: 04055501
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CHICKEN SKEWERS HIBACHI 4/25

Juicy strips of chicken rolled around a colorful array of red and yellow bell pepper Monterey Jack cheese and green onion.

Item No: 04054501
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CHEESE PUFF WITH DILL 4/25

Dill Cheese Puff. Rich smooth cream cheese delicately seasoned with savory dill and a touch of garlic and baked in a cream cheese pastry crust.

Item No: 04054201
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ASPARAGUS IN PHYLLO W/ASIAGO 4/25

Crispy Asparagus in Phyllo with Asiago.

Item No: 04052601
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