Cheese Imported SemiSoft



PICCANTE PROVOLONE 2/11 LB

Zertos Provolone is aged for only a short period of time allowing it to maintain the delicacy of the milk taste in the cheese. It is perfect for pizzas sandwiches or just a snack.

Item No: 02103779
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TRUGOLE 13 KG 29 LB

An Italian cheese originating from the mountainous region of Asiago where the altitude and lush meadows provide excellent pastures for the cows to develop their milk.

Item No: 02104611
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TRUGOLE 10 LB RW WEDGE

An Italian cheese originating from the mountainous region of Asiago where the altitude and lush meadows provide excellent pastures for the cows to develop their milk.

Item No: 02104612
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CASEARIA BRILLO TREVISO 8/1 LB

Combines these two Italian classics cheese and wine in beautiful harmony. This wine-washed cheese comes to us from Venice where it is made from pasteurized cow's milk and washed with red wine.

Item No: 02101603
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PROVOLONE 12 MO IMPORTED 10 LB RW

Belgioioso imported from Italy aged 12 months. Made from raw cow's milk and covered with a thin rind of wax. Full sharp flavor and firm texture.

Item No: 02090016
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FRENCH VALBRESO FETA 2/4.5 LB AVG

Valbreso Feta made exclusively from 100% ewe's milk that is left over from the production of Roquefort a fresh cheese whose curd is preserved in salt brine which gives it a characteristic flavor an

Item No: 02071395
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BRILLAT SAVARIN NO FLEUR 3/17 OZ

A soft white-crusted cows milk cheese with at least 75 percentage fat in dry matter (roughly 40% overall) named after the 18th century French gourmet and political figure Jean Anthelme Brillat-Sava

Item No: 02052185
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SURGERE MORBIER 7 LB RW WDG

Morbier. Its unmistakable vegetable ash layer in the middle separating the morning and evening milkings distinguish this cheese from just about any other.

Item No: 02050262
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INDIAN STYLE PANEER 4/5 LB

Traditionally a homemade cheese, Paneer is similar to pressed Ricotta, except the curd is drier and has no salt added.

Item No: 02053817
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RICOTTA SALATA 4/7 LB AVG

Zerto Ricotta Salata. Cheese made from pressed sheeps milk whey, when it is separated from the solids. It is a firm, yet somewhat supple and smooth textured cheese.

Item No: 03011250
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