Cheese Imported Fresh/Misc



CYPRESS LAMB 9 LB AVG

Born to be mild this sheep milk cheese is buttery in color and flavor with a long complex finish. The texture is smooth and soft-firm making Lamb Chopper an enchanting table or cooking cheese.

Item No: 02072994
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VALBRESO FETA 12/7 OZ

Valbreso Feta. Fresh white cheese in salt brine made exclusively from 100 percent pasteurized sheeps milk, which creates a sharp flavored cheese with a slight salty bite and rich tangy flavor.

Item No: 02071400
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MOZZARELLA BUFFALO 6/7 OZ

Buffalo Mozzarella Pomella. Depth of flavor different from cows milk. The most tender of all mozzarella cheeses. Rich buttermilk flavor. Packed in whey and brine.

Item No: 02071110
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GJETOST NORWAY 12/8 OZ

GJETOST. Whey, cows milk, cream and goats milk are concentrated by boiling under pressure until cheese becomes light brown in color; poured into rectangular moulds; cooled; boxed and labeled.

Item No: 02071030
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HALLOUMI SHEEP GREEK 12/8.8 OZ

Halloumi. Originally a Bedouin cheese from the Eastern Mediterranean region, made from sheep and sometimes goats milk. Salty and tough, with a long shelf life.

Item No: 02050004
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CASTELLA GREEK FETA 14 KG 30.80 LBS

Castella Greek Feta Cheese. A solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity. Originally made with either ewes milk or a mixture of ewe and goats milk.

Item No: 16000560
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