Wisconsin Cheese®

About Wisconsin Cheese®

Wisconsin's reputation as a leader in cheesemaking innovation and artistry is apparent in the growth of specialty and artisan cheeses. Distinctive in technique, specialty cheese has grown to 16 percent of the state's total production. This market segment includes artisan dairy – handmade products made in small batches – as well as farmstead dairy – products made on the farm from milk produced by cows on that farm.

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